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  • A look at Standard, a newly-opened beer garden and barbecue joint on 14th Street NW (WaPo)

  • Asylum is undergoing some serious changes, and while the bar will remain in the basement space, the upstairs is going to become a craft beer & BBQ establishment. Enter the contest to name the upstairs bar for a chance to receive $1000 credit to the new space. (Prince of Petworth)

  • DC’s second “Grey Farmers’ Market” will be held at Local 16 on May 21st . The event, which first took place in February at Kushi, allows several local unlicensed/uncertified vendors an opportunity for visibility and sales. (Prince of Petworth)
  • It’s going to be an exciting Spring on H Street with the coming of three new restaurants. Khan’s Bar & Grill Mongolian BBQ will open Monday, Toki Underground will open April 1, and Queen Vic is following close behind.

  • In case you were wondering where you could find the World’s largest gummy bear – soccer game concessions at RFK Stadium will offer the monstrosity which is the equivalent of 1,400 regular-size gummy bears, weighs approximately five pounds, and holds a whopping 12,600 calories. Sick. (DCist)


  • Top 10 Liz Lemon Food GIFs a.k.a. Top 10 reasons I love Tina Fey a.k.a. Top 10 Best things that have ever happened to me (Endless Simmer)

  • From a quesadilla maker to tater mitts, Huffington Post rounds up the 10 food and drink inventions we didn’t need. Though I stand firmly behind my need for an onion blossom maker …and a spork …and maybe that muffin top baking pan. Wait, what do you mean useless? These are awesome. (HuffPo)

  • Food Porn Site of the Day – Charcuteroulette: an endless reel of delicious meats. Droooool nom.

Recipes for a fatty’s dream come true: