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All the D.C. news that’s fit to eat (and drink).

This week in BYT Food: Taste Tests, First Looks and More

Upcoming Food Events:

del campo

Other Food News:

  • Finally, the next Ben’s Chili Bowl is all set to open in Atlas District (via press).
  • Sweetgreen pulled in an additional $35 million in funding, which doesn’t necessarily mean more salad (thank God). They intend to invest in sustainable supply chains and new technology (via Eater).
  • Sushi burritos are a thing in DC now, apparently. (via Eater).
  • A new rooftop garden restaurant, Betsy, is set to open on top of Belga Café (via PoPville).
  • In the wake of all the FIFA controversy, Boundary Stone has $5 drafts of D.C. Brau Corruption (…get it?!). (via Eater)
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  • Heat Da Spot Cafe is slated to open soon in the old Tibet shop on Georgia Ave, complete with extremely cozy interior decor (via PoPville).
  • There’s a new farmers market on Wednesdays in Columbia Heights from now until September 30 (PoPville).
  • The Habit Burger Grill, California-born fast food chain, will open its first D.C. location in Ashburn (via Eater).
  • Chef Nick Stefanelli will be opening his own Italian restaurant, Masseria. Opening is expected for July (via Eater).
  • You won’t event need to go to Mexico this summer to enjoy a Mexican resort. Mike Isabella will be opening Pepita, a Mexican cantina, in July (via Eater).
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