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All the DC news that’s fit to eat (and drink).

This week in BYT Food:

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Upcoming Food Events:

  • October 20-November 2: Oyamel is celebrating Day of the Dead from October 20- November 2 with a special menu inspired by famous luchador wrestler, actor and icon Rodolfo Guzman Huerta.
  • October 22: 14th Annual Wines Felines and Canines benefitting the Montgomery County Humane Society.  This event will take place at Maggiano’s Little Italy and will feature 75+ Wines.  $75 a ticket.
  • October 24th: Guests dining at STK DC will be invited to a complimentary glass of Moet & Chandon for Global Champagne Day!  At 10:24, guests will raise their glasses and join in an international toast around the world!
  • October 26th: STK DC will be hosting a Monster’s Ball Halloween themed Brunch!  Complete with an Instagram costume contest where brunch guests can instagram a photo of themselves at STK decked out in their costumes.  All guests are encouraged to tag @EATSTK and use the hashtag #STKMonstersBall.  All photos will be reviewed and a winner will be announced the following week.  The winter will get dinner for 2 at STK and 2 VIP tickets to party at the Huxley after.  Reservations for brunch can be made from 11:30am – 6pm.
  • October 30:  Chipotle brings back the BOOrito.  Come in from 5:00 p.m. until close, dressed in costume to receive any burrito, bowl, salad, or order of tacos for only $3. Proceeds, up to $1,000,000, will benefit the Chipotle Cultivate Foundation, a non-profit organization committed to creating a more sustainable food supply.
  • All October: Mike Isabella’s guest chef series returns to G. For its October special, G is opening its doors to New York chef Carla Hall. The Buffalo Chicken Burger is inspired by a recipe for Buffalo wings she picked up from a friend while modeling in Paris. The white meat burgers are dressed with a spicy mayo and topped with a celery and blue cheese slaw. They are available throughout the month for $12.
  • Select Dates Through October and November: Mike Isabella is also offering a pop-up preview of Pepita, his new Mexican cantina in Ballston, at the G on certain dates throughout the end of October and beginning of November. Tickets are $40 and include a four course meal and cocktails.

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Everything else that’s fit to eat (and drink):

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