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All the DC news that’s fit to eat (and drink).

This week in BYT Food:

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  • Labor Day Brunches were abundant in the District. If you didn’t try one of these places, there’s always next year.

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Upcoming Food Events:

  • Wednesday, September 3rd – Logan Tavern is hosting a pet happy hour with New Belgium and BYT. Drink, play with pets, and take photos with your pets. It’s a great end to the work day.

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  • Happy Hour @ Tackle Box (4-7 pm Monday-Friday)- Who says Happy Hour has to be alcohol-fueled? Georgetown’s Tackle Box offers $3 fried calamari and $1 oysters.
  • Every Monday and Wednesday – Have Power Lunch at the Mansion on O Street, then come back for Chef’s Table Dinner.
  • Saturday, September 6th – Feeling the back-to-school blues? The DC MEET market is here to help. So suck it up, get into a celebratory spirit, and come down to St. Luke’s between 11-5 for DIY crafts, art installations, live music, and a pig roast prepared by Erik Bruner-Yang, Toki Underground’s owner / chef / mastermind.

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Everything else that’s fit to eat (and drink):

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