ALL THE DC NEWS THAT IS FIT TO EAT (and drink).
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THIS WEEK ON BYT FOOD:
New Shaw restaurant Table is set to open in just a few weeks and we’ve got a First Look inside…
Sure, it’s late December, but it’s still warm enough for a food truck lunch. Eat some crab salad in the park and ask yourself if global warming is really all bad.
Amuse your friends and family this holiday season by making some festive DIY candy. The Hamilton’s “young, bubbly confectionary visionary” shows you how in our video of the week.
OTHER FOOD NEWS & EVENT BITES:
It’s “Tiki Tuesday” all week long at the freshly-opened Hogo bar.
It’s year-end list season! One D.C. food critic names his most memorable meals of 2012 and Zagat picks the city’s top food trends.
A new coffee shop is open to tend to your pour-over and latte needs. It’s at 12th and S NW and is called, well, The Coffee Bar.
The Farm, the restaurant management company behind Founding Farmers and sister restaurant Farmers Fishers Bakers just announced it will publish a cookbook next year featuring some delicious recipes to try at home.
Shake Shack in Dupont Circle invites Washingtonians to kick resolutions to the curb with a creative line-up of new specialty custard flavors to be announced on the January Custard Calendar. Available from January 1st – 31st 2013, the January Custard Calendar features seven unique, rich flavors such as the new “Mud Pie” and “Mom’s Coconut Cake,” which will rotate throughout the month.
Please, Mom and Dad: Just Have a Taste – Can food, so often portrayed this time of year as the glue that binds a family together, also be the wedge that drives us apart?