ALL THE DC NEWS THAT IS FIT TO EAT (and drink).
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THIS WEEK ON BYT FOOD:
Check out our exclusive First Look and cocktail taste test at The Coupe, DC’s new 24-hour diner/lounge/coffee shop/bar from the folks behing Tryst, The Diner, and Open City.
The amazing, exciting, wonderful Fall-Winter Food Guide is up — and will keep you busy into the new year. All the openings, new menus, seasonal drinks, and more you could possibly need.
And in case you wanted just a little more fall, Last Exit has new seasonal drinks.
AND ON TO OTHER FOOD NEWS BITES…
D.C.’s first gin, Green Hat Gin, hits the market.
This weekend on Pennsylvania Ave: Taste of DC
Lou’s City Bar in Columbia Heights is doing debate-watch parties starting tonight offering tons of televisions – and the classic lubricant of high-minded political discourse, half-price draft beers.
Hosting your own party instead? Try this helpful tool which helps determine the right amount of beer for a party, based on number of guests and “tipsy” to “hammered” sliders based on predicted drunkenness.
The DC Grey Market returns this Sunday – for the last time.
Metrocurean has your great early-fall cocktail: Aperol Bourbon Sour
Supper club chef, artisan food-maker, “Top Chef” contestant, and shop-owner Dan O’Brien of Seasonal Pantry and the forthcoming A&D, is mildly irritated that a big Virginia-based restaurant group will open their fried-chicken-and-donut shop before he can – but that will not be stopping his occasional (amazing) chicken frying at Seasonal Pantry.
