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Ah, the Lord is risen. Maybe. Easter is a time to celebrate many things whether or not you’re rejoicing in Jesus’s resurrection; it’s a coming of spring, it’s a time to see family, it’s a time to don those pastels and, of course, it’s a time to brunch. So whether you’re packing in to church or just admiring seasonal candy (why has no one yet invented an enormous Cadbury Egg?), we invite you to take a load off and unbutton a top button (or two) at some of the DMV’s can’t-miss brunch spots this weekend. (For some other pro Easter brunch options, might we recommend Zaytinya’s Greek Easter and Cherry Picks?)

  • Blue Duck Tavern
    1201 24th Street NW
    Fans of Blue Duck will be pleased to hear that the restaurant is adding new seasonal classics to their Easter menu this year. Highlights of their three-course menu include Duck Confit Hash (with fried egg, green peas, chanterelles and romaine heart), Scrambled Eggs with Rock Shrimp (accompanied by hash brown potatoes and Caramelized Vidalia Onions), Wood Oven Roasted Scallops (with garden ratatouille), Lobster Ravioli (with king trumpet), and Roasted Lamb Rack (served with spring garlic, rosemary jus and lemon confit). Hungry yet?
    Price: $95 for adults; $45 for children between six and 12; Free for children 5 and under
    Date: March 31
    Time: 10:30am – 3:30pm
  • Bombay Club
    815 Connecticut Avenue NW
    …Or opt for less traditional fare with Bombay Club’s champagne buffet brunch featuring Lamb Palak (with spinach, garam masala and ginger), Shrimp Pepper Masala (with black pepper, tomato and tamarind), Achari Baingan (with eggplant, onion, fennel, mustard and fenugreek). If you’ve got a sweet tooth, the Paneer Makhni with cottage cheese, fenugreek and cinnamon is for you.
    Price: $25 per person; $35 with bottomless champagne
    Date: March 31
    Time: 11:30am – 2:30pm
  • Founding Farmers
    1924 Pennsylvania Avenue NW
    or
    12505 Park Potomac Avenue
    Potomac, MD 20854
    If you’ve got non-brunch plans on Sunday (or just need an extra day for delicious eats), both Founding Farmers locations are offering their full brunch menus throughout the weekend and on Monday, April 1st. No, this isn’t an April Fool’s Day prank. Sit down to Farmhouse Waffles, Eggs Benedict, made-to-order beignets, and some of the best Bloody Marys in town.
    Price: Varies
    Date: March 31, April 1
    D.C. Time: 7:00am – 2:00pm
    Maryland Time: 7:00am – 1:00pm
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  • The Grille at Morrison House
    116 S Alfred Street
    Alexandria, VA
    The trip to Alexandria will be worth your while for The Grill at Morrison House’s pris fixe including Strawberry Rhubarb Beignets, Path Valley Spring Lamb Forager Pie (with english peas, sugarsnax carrots,
    and white truffle pâté), Pan Seared Scottish Salmon (with potato latkes, crème fraîche, apple butter, and watercress), and Apricot Pudding Cake (with crème fraîche, apricot purée, balsamic reduction, and walnut powder).
    Price: $50 for adults; $30 for children 12 and under
    Date: March 31
    Time: 11:00am – 2:00pm
  • The Hamilton
    600 14th Street NW
    The Hamilton’s executive chef is cooking up some mouthwatering traditional fare this weekend; try the Hot Cross Buns, French Toast with Rhubarb Jam, Orange Marmalade Glazed Ham with scalloped potatoes, or the Half Rack of Spring Lamb and, of course, enjoy a visit from the Easter Bunny. 
    Price: Varies
    Date: March 31
    Time: 8:30am – 4:00pm
  • Lincoln Restaurant
    1110 Vermont Avenue, NW

    Head to Lincoln for a three-course Easter Brunch menu with Maine Lobster Parfait, Pastrami Duck, Steak and Eggs, Jumbo Lump Crabcake Benedict, and Mr. Vernon Lamb Chops. Plus, it includes bottomless Bloody Marys, Mimosas and Bellinis, all made with fresh juice.
    Price: $45; $21 for children 12 and under
    Date: March 31
    Time: 10:30am – 3:30pm
  • The Oval Room
    800 Connecticut Avenue NW
    The Oval Room is offering some exciting twists on traditional Easter fare with items like White Asparagus Soup (with sorrel, pine nuts and brown butter), Carolina Sweet Shrimp (with roasted garlic butter, pistachio and lime), Braised Lamb Shoulder (with charred eggplant and spring onion), as well as Fluke (served in mushroom-Yuzu broth, maitake and sesame seasoning).
    Price: $50 per person; $75 with wine pairings
    Date: March 31
    Time: 11:00am – 3:00pm
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  • Trademark Drink + Eat
    2080 Jamieson Avenue
    Alexandria, VA 22314
    Get ready for an epic Easter brunch & Easter egg hunt this weekend. The most epic part? Trademark, among other brunch stations, is offering a BACON BAR, featuring Pork Belly Crepes with pulled pork belly, candied pecans and whipped butter, a Baby BLT made with candied bacon and the classic lettuce, tomato and mayo combination and Trademark’s signature Cuban Trademac & Cheese. (Our mouths are watering.) They’ll also have an omelet station, and a variety of craft cocktails including a spicy Bloody Mary, spring Strawberry Bellini and a classic Mimosa. The Easter egg hunt, for kids 12 and under, kicks off at 12:30 at the restaurant. (And it’s free!!)
    Price: $30 for adults; $15 for children
    Date: March 31
    Time: 11:00am – 2:00pm
  • Trummer’s on Main
    7134 Main Street
    Clifton, VA 20124
    Trummer’s is offering a three-course menu, crafted specially for Easter Brunch. Check out appetizers like Roasted Scallops (with braised bibb lettuce and a lobster broth) or  A Tasting of Hams with grilled bread and pickled veggies, then move on to entrees like Oven Roasted & Honey Glazed Pork Shoulder (with a bay leaf crumble, pineapple and sweet potato), Roasted Salmon (with Brussels Sprouts, marble potatoes, blood orange salad), and Braised Beef Short Ribs (with yukon potato, cauliflower, parsnip puree and Shrimp & Grits spinach, vermouth cream, pine nuts and bacon).
    Price: $66
    Date: March 31
    Time: 11:00am – 5:00pm

 

 

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