Taste Test: Energy Kitchen
BYT at large | Jan 24, 2013 | 11:00AM |

All words: Robert Winship
All photos: Steve Jeter

 

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To celebrate the 10th annual FotoWeekDC festival, FotoDC has partnered with Spain Arts & Culture and the Mexican Cultural Institute as the 2017 FotoWeekCentral Campus. FotoDC & BYT Present: FotoWeekDC 2017 Opening Party! https://fotoweekopening2017.eventbrite.com/ Join us for an exciting evening of photography exhibitions, open bars, small bites, photobooths, music, and more spread across our two-campus FotoWeekCentral as we launch the 10th Annual FotoWeekDC Festival! The FotoWeekDC 2017 Opening Party is made possible with support from The Reva & David Logan Foundation Be among the first to view this year's exhibitions at our two-campus FotoWeekCentral: Magnum Photos Present: Magnum 70 at 70 An exhibition of 70 photographic icons celebrating the diversity of the Magnum Photos agency and how its photographers have born witness to major events of the last 70 years. Including seminal works by Susan Meiselas, Paolo Pellegrin, Martin Parr, and Christopher Anderson, the exhibition spans the globe and covers regional events such as Arab Spring, South Africa under apartheid, and the recent migration crisis. SPAIN arts & culture presents: Cislancerus A project by Thenesoya Martín De la Nuez and Aníbal Martel Cislanderus is cultural project that gives a face to the Canarian descendants in the US. The exhibition shows the faces, and also the voices, of the so called “isleños” from Delacroix Island, the descendants from Baton Rouge, Reggio and San Antonio, Texas. The visitor will delve deep into their work as fishermen and hunters, and discover the ways in which they fight on a daily basis to preserve an unprecedented historical and cultural legacy. FotoDC Presents: FotoWeekDC 2017 Contest Winners See all the winners from the FotoWeekDC 2015 photography contest, featuring both single and series winners in the Fine Art, Photojournalism, and Photographer's Choice categories. View the gallery of 2016 winners here. Also featuring the winners of our 2017 FotoDC:STYLE spring photo competition. Featuring hot jamz from: Ayes Cold & and more TBA! Croosh Deets: Friday, November 10th, 2017, 7:30pm-11pm @ FotoWeekCentral Since FotoWeekDC is celebrating our 10th anniversary bigger and better than ever, FotoWeekCentral will be spread across two campuses this year, @ SPAIN arts & culture and the Mexican Cultural Institute! SPAIN arts & culture 2801 16th St NW Washington, DC 20009 Mexican Cultural Institute 2829 16th St NW Washington DC 20009 Special $45 early bird tickets on sale now! Price goes up soon! This is a 21+ event There is no dress code! Support from SKYY Vodka Stay informed http://www.fotodc.org/ https://www.facebook.com/FotoWeekDC https://twitter.com/FotoWeekDC https://instagram.com/fotoweekdc http://www.brightestyoungthings.com/ https://www.facebook.com/brightestyoungthings https://twitter.com/BYT
>>>>>>>>>>>> Ok, back to the article! >>>>>>>>>>>>

Energy Kitchen made its mark on the crowded streets of D.C., though without the fanfare of the next great conceptual kitchen. Touting a healthy spin on fast food, the New-York-born franchise has something to offer, even if the look is coincidentally similar to its next door neighbor, Sweetgreen. Energy Kitchen’s menu boasts a respectable array of burgers, sandwiches, shakes, salads and desserts with a healthy hook: no item over 500 calories. The meals are one size fits all, with the 1:1 rendering of the meal size depicted in D.C. branch’s overhead chart. Nothing is fried, only baked, grilled or steamed. Though it carries the look of a bland juice bar, the offerings are worth a taste.

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At the Kitchen’s opening, the attendees were offered a few items from the lighter-leaning menu, including both the veggie burger and the BBQ turkey burger. The veggie burger ($6.49) was fresh and satisfying mixture with touch of cayenne to bring the garden blend up to snuff. The veggie option also seemed to stay together well. The BBQ turkey burger ($7.49) was even more surpirsing as wholly savory and topped with bacon and chipotle sauce to a smokey beefy effect.

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Among the other samples were the superb protein brownies (light, but sweet), a fruity protein smoothie, and small shots of corn & edemame and mango-blackbean salad. The latter concoctions were fresh if a little bland and don’t carry much weight against the almighty French fry (classic and sweet potatoe varieties). The French fries were baked and somewhere between high end pub fries and home-made. Energy Kitchen does right to ease off the salt and grease, which helps the food feel like a meal and not a regret.

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Energy Kitchen may be opening more D.C. locations in the near future, and spreading not just a good ideas but a close, practical alternative in other neighborhoods.

Energy Kitchen is located at 1901 L St NW.

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