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By Priya Konings

Bottomless brunch is the D.C. craze that just keeps on going. Much like the bottomless beverages you get at bottomless brunch! Yes, it’s possible I had one too many at the latest bottomless brunch I attended.

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This latest bottomless taste test I speak of was at Boqueria, a New York original, which offers up unlimited tapas from a brunch menu and unlimited brunch cocktails, including beer, sangria, and mimosas for $39. In other words, bottomless fun.

The dishes on the brunch menu include classic Spanish items like Tortilla Espanola, a potato and egg omelet, Patatas Bravas, fried potatoes drizzled with garlicky aioli, and Pan con Tomate, bread rubbed with tomatoes and garlic, as well as classic brunch dishes such as pancakes, eggs benedict, and scrambled eggs.

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The best advice I can offer you about Boqueria’s brunch is to order all the savory dishes, switch to beer early on because the cocktails are pretty weak, and order as many churros as you can stuff in your mouth. Cuz churros do a body good. Yup…I definitely had one too many.

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