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Although I work right next to 14K Restaurant (located in The Hamilton Hotel) I had never been, which is a damn shame because it’s a great happy hour spot with good food, awesome cocktails, and one of the best desserts in town.

I went by after work last week, and the bar area was packed with happy hour revelers, but the dining room still had plenty of open spots. My friend and I grabbed a table and started by ordering beverages. I went with the $15 wine flight special, while my friend got an boozy bourbon and bitters drink.

For food we started with a crunchy romaine Greek salad, drenched in a creamy tahini sauce, and hummus served with fresh veggies. Next, we moved on to a seriously decadent six-cheese ravioli. Three giant raviolis are stuffed with melted cheese, and doused in a wonderful savory tomato sauce. I love it when the sauce is still chunky. The dish is full of edamame and crowned with sauteed greens and then sprinkled with even more cheese. It is a comfort dish like no other! We also had a side of broccolini cooked with garlic on the side, because more greens means less guilt over the copious amounts of cheese.

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I will say, as delicious as everything was, the best part of the meal was hands-down the dessert. We had a hard time deciding (apple crepes! fondue!) but ultimately went with the white chocolate skillet cookie topped with vanilla ice cream and drizzled with caramel sauce. It.was.divine.

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If you don’t have time for dinner, just get a cocktail and the skillet cookie, and I swear, all of your problems will disappear. Looks like I have a new spot for after work drinks and food (and dessert!) with my colleagues.

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