Freshly Tapped: Death Becomes Devils Backbone’s Sparkling Ale
Devils Backbone Brewmaster Jason Oliver is on a mission to make low-alcohol beer cool. His latest effort: a 4% fruited "sparkling ale" for the Death Becomes Us true crime festival....
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Freshly Tapped: Solace and Lost Dog Café Collaborate on 2019 Rescue Ale
The Virginia restaurant group enlists one of the DMV's premiere IPA producers for its annual beer to benefit the Lost Dog & Cat Rescue Foundation....
Freshly Tapped: Senate Beer
After a 63-year hiatus, the Heurich House Museum has resurrected Senate Beer – a painstaking recreation of DC's most popular beer ever....
Freshly Tapped: Denizens’ PGC Premium
Denizens Brewing Company christens a new brewhouse in a new space with a beer that pays tribute to its new hometown....
Freshly Tapped: Hellbender’s Code Talker
Hellbender's new pale ale pays tribute to brewer LT Goodluck's grandather, a Navajo Code Talker during World War II....
Freshly Tapped: Hotel Amarillo
DC Brau and Pizzeria Paradiso give one local homebrewer the opportunity to brew his hazy IPA on a production scale....
Freshly Tapped: Allagash’s Darling Ruby
Allagash Brewing’s latest farmhouse ale combines a historical Belgian style with a distinctly American fruit. This is the story of the citrusy grisette and the woman behind it....
Freshly Tapped: Port City’s Colossal 8
Port City's eighth-anniversary Doppelbock is the latest chapter in Head Brewer Jonathan Reeves' masterful exploration of Bavarian styles....
Freshly Tapped: Lean on Me
Ocelot Brewing and eight friends come together for a "megacollab" – and to raise awareness for a very personal cause....
Freshly Tapped: Perennial’s Prodigal
Perennial Artisan Ales has mastered spiced and adjunct-spiked imperial stouts like Abraxas and Sump. With Prodigal, the St. Louis brewery pulls back the curtain....
