Chef Danny Lledó

Behind the Dish: Xiquet DL’s Suckling Pig Bossa or “Beggars Purse”

BYT at largeJanuary 11, 2021

Suckling pig and foie gras combine in this ultra-craveable dish...

Eat & DrinkInterviewsRestaurants & Bars 02 min read

Summer Rules with Chef Danny Lledó

BYT at largeJuly 13, 2020

Checking in w/ the owner and chef of Xiquet DL and Slate Wine Bar...

Eat & DrinkInterviews 18 min read

Summer of Paella @ Slate Wine Bar

Jose Lopez-Sanchez and Nicholas KarlinJuly 25, 2018

Chef Danny Lledó knows a thing or two about paella ...

Eat & DrinkRestaurants & Bars 04 min read

02apr(apr 2)9:00 am14may(may 14)5:00 pmMICA MFAST 2020 Thesis ExhibitionsOn View at VisArts9:00 am (2) - (may 14) 5:00 pm VisArts

03apr(apr 3)9:00 am15may(may 15)5:00 pmMICA MFAST 2020 Thesis ExhibitionsOn View at VisArts9:00 am (3) - (may 15) 5:00 pm VisArts

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