Behind the Dish: Xiquet DL’s Suckling Pig Bossa or “Beggars Purse” BYT at largeJanuary 11, 2021 Suckling pig and foie gras combine in this ultra-craveable dish... Eat & DrinkInterviewsRestaurants & Bars 02 min read
Summer Rules with Chef Danny Lledó BYT at largeJuly 13, 2020 Checking in w/ the owner and chef of Xiquet DL and Slate Wine Bar... Eat & DrinkInterviews 18 min read
Summer of Paella @ Slate Wine Bar Jose Lopez-Sanchez and Nicholas KarlinJuly 25, 2018 Chef Danny Lledó knows a thing or two about paella ... Eat & DrinkRestaurants & Bars 04 min read