Buffalo wings are as American as football, apple pie, and chanting “USA! USA!” as a winning comeback for any argument. Over the years this native son of Buffalo has strayed from its spicy, blue collar roots, giving into the curiosity that teriyaki, honey barbecue, Caribbean jerk, and Parmesan have to offer. They have climbed the social ladder of appetizers and are now seen at five star restaurants hobnobbing with the likes of calamari and bruschetta. How did they get there? They sold out for the money and became pretentious. Watch Kyle Martin and Brandon Wardell turn classic Buffalo wings into a pretentious masterpiece.