Photos by Sarah Gerrity
If you love sherry, you better make your way over to Jaleo ASAP. While the restaurant has always had a decent selection of the wine (like Lustau and Fino Tradición), they’ve briefly extended their sherry menu to include a few international picks. Grab a glass of the César Florido Moscatel Dorado or Delgado Zuleta Manzanilla Barbiana, kick back and let things get weird. Jaleo recommends you pair both of those with a traditional andalusian custard, but in my opinion, nothing goes better with sherry than a cheese cone and some (or a lot of) jamón. Damn that sounds good right now. Save me a seat?