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All photos: Emily Cohen

Nothing screams Cinco de Mayo like an afternoon of authentic tacos and margaritas and Victor Albisu is well versed in the language of both. In honor of the holiday, one of our favorite chefs in the city hosted the Bamba Bowl at Del Campo, featuring tacos from Oyamel, Casa Oaxaca, Mexican Bakery, and Albisu’s own Taco Bamba.

We stopped by to sample the fun and the food and all we got were these great photos (and full stomachs). Take a peek:

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