All photos: Jeremy Kim
What better way to celebrate the art of food than with bites from over 25 premiere restaurants, live music, wine and ale tasting, recipes and an Iron Chef-like competition, all on a sunny Saturday in Georgetown? You’re right, there is no better way. Last weekend hundreds flocked to Taste of Georgetown‘s 20th annual celebration of all things delicious and we were no exception.
We came, we saw, WE ATE. Whether it was samplings from Bandolero, Clyde’s, 1789, Luke’s Lobster and more, every bite was a blast as we noshed our way through some of Georgetown’s finest. Miss it last Saturday? (Shame on you.)Â Want to relive it? Check out our fun shots of good-lookin’ crowds, great-tastin’ food and more:
   
   
   
