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Photos by Nicholas Karlin

One of our favorite parts of the Cherry Blossom Festival, Cherry Blast combines Japanese food, art, film, and culture for one night of excellent partying. Between grabbing bites from Chef Erik Bruner-Yang and Chef Katsuya Fukushima, we drank more Kirin than we thought physically possible, played all of the video games and enjoyed some serious sumo. It was blast. Sorry.

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