Non-Traditional Holiday Recipe Round-Up
BYT Staff | Nov 21, 2011 | 1:45PM |
round up by: Carrie Murphy

Shock your family by mixing up one of these non-traditional holiday recipes this year. We’ve got stuff for vegans, glutards, vegetarians, Paleos and meat-eaters alike.
With A Twist:
These recipes put a fresh spin on holiday standby dishes and traditional fall ingredients. They’re not going to make your grandma’s mouth quiver with sadness because you totally broke tradition, but they’ll add a little something new to the table.

Because Why Not?
These recipes are in no way connected to the popular fall/winter flavors of pumpkin, pumpkin and MORE PUMPKIN. They don’t scream HOLIDAY MEAL! ONCE-A-YEAR TRADITION! But they look damn good and we think you should make them anyway.
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Thursday 12/29
Tom Rhodes @ DC Improv
D.C. is an international city, and Tom Rhodes is an international comedian. We get a lot of great stand-ups at the Improv, but so far he’s the only one who hosted a talk show in the Netherlands. Tom shares his travels both on stage and online, through his Tom Rhodes Radio podcast and his travel writing. He also makes regular appearances on other podcasts and Comedy Central. Close out 2016 with one of the most fascinating performers in our lineup.
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  • Caramelized Onion Dip: Eat this while you’re pregaming for the meal.
  • Chewy Bibingka (GF): This cake has a cool name.
  • Pavlova: Pavlovas, named after the ballerina, are meringue-like cakes that are apparently de-rigueur at holiday celebrations in both Australia and New Zealand.
  • Spicy Tofu Patties (GF, vegan): An easy appetizer. Serve with dipping sauce.
  • Nuevo Texas Waldorf Salad: Meatless, crispy, and with apples. What’s not to like? (image via)

Post some of your favorite recipe links in the comments. And pass those elastic pants!

Recent Comments:
  • Katie says:

    Thanks for denoting the gluten free options!