Grilling with Maydan and Therapy with Lori Gottlieb

Name: Matthew Bourne's New Adventures: Swan Lake
Start: 2020-1-25T13-13-30-00
End: 2020-1-25T16-16-00-00
Location: The John F. Kennedy Center for the Performing Arts

Brandon WetherbeeApril 4, 2019

BYT RadioEat & DrinkInterviews 21 min read

A chat with Chefs Gerald Addison and Chris Morgan from Maydan and psychotherapist Lori Gottlieb. Eat grilled vegetables and see a therapist.

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25jan1:30 pm4:00 pmMatthew Bourne's New Adventures: Swan Lake1:30 pm - 4:00 pm The John F. Kennedy Center for the Performing Arts

25jan2:00 pmTHE MERRY WIVES OF WINDSOR2:00 pm EST Folger Theatre

25jan4:30 pmWinter Igloos at the Watergate Hotel4:30 pm The Watergate Hotel

25jan6:30 pmGrace Potter6:30 pm The Anthem

25jan7:30 pm10:00 pmMatthew Bourne's New Adventures: Swan Lake7:30 pm - 10:00 pm The John F. Kennedy Center for the Performing Arts

25jan8:00 pm10:00 pmGregory Maqoma's Vuyani Dance Theatre: Cion: Requiem of Ravel's Boléro8:00 pm - 10:00 pm The John F. Kennedy Center for the Performing Arts

25jan8:00 pmTHE MERRY WIVES OF WINDSOR8:00 pm Folger Theatre

26jan12:30 pm3:30 pm2020 International Sous Vide Day Celebration - An Opulent Sous Vide Brunch ExperienceBenefit Careers through The Culinary Arts Program (C-CAP)12:30 pm - 3:30 pm Estuary Restaurant at Conrad Washington, D.C.

Event Details

Hosted by Cuisine Solutions, pioneers of the sous vide cooking method.

Guests will explore the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions acclaimed chefs. Special guest Chef Kyle Connaughton of SingleThread, which earned three Michelin stars in 2018, is among the group of talented culinary innovators being showcased at this brunch. SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests Japanese-inspired preparations of seasonal cuisine and a uniquely curated taste of Sonoma Wine Country. Local chefs featured from Washington, DC’s top restaurants will include Bryan Voltaggio (Estuary), David Deshaies (Unconventional Diner), Nicholas Tang (DBGB Kitchen & Bar), and Todd Gray (Equinox).

The afternoon begins with a culinary experience featuring artful drinks, created by incorporating sous vide techniques to complement the tempting passed hors d’oeuvres. Brunch follows in Estuary, inviting guests to explore individual food stations spotlighting many of Cuisine Solutions’ signature sous vide proteins, as well as sous vide creations prepared by Washington’s leading restaurants. Tickets for this event are all-inclusive, priced at $125 per person and will go on sale through Eventbrite on January 6^th. For questions about attending contact [email protected]. All proceeds from the ticket sales will benefit C-CAP, a national nonprofit that empowers underserved youth through the culinary arts by preparing them for the workplace. They do so by partnering with local high schools and providing education, career and life skills development through internships, job training, mentoring, scholarship opportunities, college advising, career and technical education, and industry access. Guests will be invited to participate in a silent auction for sous vide-related prizes and dining experiences with all proceeds raised also supporting C-CAP.

Time

(Sunday) 12:30 pm - 3:30 pm

Location

Estuary Restaurant at Conrad Washington, D.C.

950 New York Ave NW, Washington, DC 20001

Cost

125.00

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26jan1:00 pm3:00 pmBeyond the Studio Workshop: Illustration & Travel Journaling with Carlos Carmonamedina1:00 pm - 3:00 pm Smithsonian American Art Museum

Grilling with Maydan and Therapy with Lori Gottlieb

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