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Um did you think the only thing DC chefs could do was cook?

On Tuesday, July 19th, join six top DC chefs for Chefs Behind Bars, a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 6:00 p.m. to 8:30 p.m. Washingtonians can enjoy signature drinks concocted by the city’s most renowned talent held at the DNV Rooftop.

All proceeds from the event go towards helping No Kid Hungry make sure all kids have the healthy food they need, every day. At the end of the evening, Judges’ Choice and People’s Choice winners will be chosen as reigning Chefs Behind Bars!

Yo Matsuzaki | Zentan & DNV Rooftop

Matt Adler | Osteria Morini
Jonathan Dearden | Radiator
Ryan Hackney | Bibiana
Seng Luangrath | Thip Khao
Ed Scarpone | DBGB Kitchen and Bar

Duane Sylvestre | Cocktail & Spirits Educator, Thirsty Revivalist-Collectif 1806
Cori Sue Morris | Co-Founder and DC Editor, Bitches Who Brunch
Jessica Strelitz | Food, Wine and Spirits Writer

To win a pair of tickets to this DELICIOUS event for a GOOD CAUSE tell us about a cocktail you’ve invented and what you named it, and why. I recently invented the Clean Martini…it’s where a comic does 5 minutes of jokes about being a dad while holding a martini. Classic. Best answer wins. Good luck!