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Mardi Gras Extravaganza DC will be coming to The Showroom on Fat Tuesday (March 5, 2019) from 6 p.m. – 10 p.m.

Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the D.C. area, and Bruce Pike of Pike Productions known for elaborate event productions.

The all-you-can-eat and drink ($55!) night of indulgence benefits DC Central Kitchen. New Orleans-style food is presented by 20 of the top chefs in D.C. including Chiko, The Salt Line, Rocklands BBQ, Julii, District Doughnut, Good Stuff Eatery and more!

Sip on cocktails crafted by 12 of the top mixologists, including Sarah Rosner of Bourbon Steak and Frankie Jones of Occidental Grill & Seafood, as the best bartenders in D.C. battle it out for the title of “Best Hurricane” in the cocktail competition.

To top it all off, there’ll be a costume contest and live New Orleans style tunes – and, back by popular demand, three gorgeous drag queens. PAY ONE PRICE! Tickets are $55 per person and you can grab them here! A limited number of tickets will also be available at the door. All attendees must be 21 years or older.

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