Max

In honor of Emeril's appearance on Top Chef, I thought I would really kick this blog up a notch, and report live from Good Stuff Eatery, DC's one connection top...

Finally on Top Chef, an episode that does almost everything right—from interesting guest judges, inventive challenges, and real elimination drama. Even the chef...

After a one-week hiatus, I'm back, and returning to what was in all respects an excellent episode. It had drama, pathos, Leah being petulant, a local woman cont...

Alright, so I'm watching this episode of Top Chef after what I think anyone would describe as a draining three-hour, season-opening, "Lost" -stravaganza. So I'l...

The first thing I noticed about this episode was Hung's appearance at the Quickfire challenge. The only problem with bringing back the best contestant the show ...

After a long hiatus, we're back in Top Chef/BYT HQ, awaiting what the near constant Bravo TV ads have described as a "game changing" episode. I've already been ...

Hello everyone - I'm parked on my couch, glass of bourbon in hand, ready for another "supersized" Top Chef. Expect the quality of my one-liners to decline from ...

As you might have seen, this week's episode is a 75 "super-sized" episode; the producers have managed to browbeat Gail into letting the contestants ruin her bri...

"Alex is so going home this week. Take that shit to the bank" -Me at 10:02 PM. Listen, they always send home the person who has the longest show-opening seg...

This is going to be a shortened review this week. After all, it's Thanksgiving tomorrow and I've got a lot of cooking/eating/sleeping in front of me. And frankl...

Tonight on Top Chef, Padme throws up into a napkin, repeatedly, in exquisite slow motion! Maybe for most of you that seems disgusting; for those of us with a T...

Just got my 2009 DC/Baltimore Zagat guide last month, and I'm finally flipping through it, seeing what they've managed to cull from the "roughly 1.1 million mea...