Matt

Christmas cookies are those things that bring me back to being a little kid. That one day when you actually create something so damn sweet that your teeth rot f...

Just as you’ve finished digesting the huge amount of food consumed from Thanksgiving through New Years comes a special event that only happens twice a year. Ye...

BACON That's what was in my inbox this afternoon. A wonderful e-mail about a monthly bacon club (courtesy of Loulies.com), graciously followed by "We should ...

Hey everybody. I know it’s been a while since you’ve heard from me. I’ve unfortunately put the review thing on the backburner for a while, but I am now back ...

Ok, well, perhaps it is. Who really knows? Chances are I don’t know your mama or her meatloaf, so there. All I can say is that I’m quite fond of this recipe. ...

Oh man, if there is one thing I could eat for the rest of my life without any consequence whatsoever, it would probably be fried chicken. It’s just one of th...

Yesterday was the first taste of autumn. Like many of the area residents, this is my favorite time of year. The air is crisp, those pesky mosquitoes have fina...

Everyone put their hands together for Matt, our new food reviewer. After Becca left for higher education pastures at Northwestern, the BYTE me column was dorman...