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behind the dish

Behind the Dish: Xiquet DL’s Suckling Pig Bossa or “Beggars Purse”

BYT at largeJanuary 11, 2021

Suckling pig and foie gras combine in this ultra-craveable dish...

Eat & DrinkInterviewsRestaurants & Bars 02 min read

Behind the Dish: SABABA’s Seasonal Falafel

BYT at largeDecember 17, 2020

Rotating flavors, but always vegan 'n gluten-free...

Eat & DrinkInterviewsRestaurants & Bars 03 min read

Behind the Dish: Espita/Ghostburger’s Carnitas & Rabe Sandwich

BYT at largeDecember 15, 2020

House carnitas and tomatillo salsa put a signature twist on a Philly classic...

Eat & DrinkRestaurants & Bars 02 min read

Behind the Dish: La Famosa’s Coquito

BYT at largeDecember 14, 2020

"No Puerto Rican holiday is complete without coquito!"...

Eat & DrinkRestaurants & Bars 03 min read

Behind the Dish: Modena’s Barber II Tagliatelle

BYT at largeDecember 11, 2020

YUM DOT COM...

Eat & Drink 03 min read

Behind the Dish: Money Muscle BBQ’s Texas Style Brisket

BYT at largeDecember 9, 2020

Chef Ed Reavis gives us the full scoop on Money Muscle BBQ's number one selling menu item...

Eat & Drink 04 min read

Behind the Dish: Immigrant Food’s Mumbai Mariachi Bowl

BYT at largeDecember 8, 2020

A look at one of the spiciest (and most popular!) menu items at Immigrant Food...

Eat & DrinkRestaurants & Bars 13 min read

BYT Interviews: Jan Klingler and Tonje Halvorsen, the Artists Behind Sustain Able Voices

BYT at largeMarch 5, 2020

"Who wouldn’t love a limited-edition bacteria watch?"...

ArtStuff To Do In DC 08 min read

Behind the Scenes With Cirque du Soleil’s Costume Designer

Chelsea BentleyJuly 26, 2019

The future is here, people....

InterviewsTheatre & Dance 10 min read

Behind the Desk 148: Change Your Parents Facebook Algorithm

Brandon WetherbeeSeptember 11, 2017

You can lie on Facebook. It's OK. ...

Misc 04 min read

Behind the Bar at Masseria

Phil Runco and Clarissa VillondoMay 25, 2017

By Philip Runco. Photos by Clarissa Villondo. ________________ You come for the cocoon of linguine coated in spicy XO sauce. Or the dainty cannoli filled with...

BeerFeatured 020 min read

The Shaw Bijou’s Kwame Onwuachi’s Birthday Dish

Jose Lopez-Sanchez and Clarissa VillondoNovember 15, 2016

"Every night we're throwing a big house party; that's what we want it to feel like. With dry aged wagyu and caviar, of course," he adds, laughing....

Eat & DrinkFeaturedPhotos 07 min read

Behind the Scenes: Record Store Day 2015

zekeleedsApril 20, 2015

RSD proves that the vinyl resurgence is nothing like the Beanie Baby craze of the 90s...

Music 04 min read

Live DC: Childish Gambino @ Fillmore Silver Spring

ashleywright and BYT at largeApril 2, 2014

Before he made his way onto the stage, a live feed of the audience's tweets about the show was scrolling across the giant screen at the front of the room....

MusicPhotos 06 min read