ALL THE DC NEWS THAT IS FIT TO EAT (and drink).
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THIS WEEK ON BYT FOOD:
We asked a bunch of influential DC food-scene taste-makers to talk to us about the year in dining trends and favorite things.
Chef Todd Gray’s classic restaurant Equinox celebrates the winter solstice with an eco-friendly party menu and some tasty pasta.
At three years old, DC Slices is like an elder statesman of food trucks – but the pizza and tater tots are still worth seeking out.
In honor of a new year of brunching, we round up DC’s best brunch spots.
OTHER FOOD NEWS & EVENT BITES:
Beloved Brooklyn pizzeria Paule Gee is opening a second location – in Baltimore.
Here are fifteen spots to get cozy by a fireplace this winter.
Were you one of the good people who was behind a bar or waiting tables on NYE? Get your own chance to party tonight at Jack Rose, hosting a “Bartender’s New Year Bash.” RSVP to firstname.lastname@example.org for the party, which starts at 10pm and will include a big toast at midnight all over again. (Not clear if journalists and congresspeople who were working on the fiscal cliff deal are eligible to attend, too.)
The truth is out there: Extra-Virgin Olive Oil Fraud
Cool Salmonella Luke: Man Dies After Eating 28 Raw Eggs