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Weekly Food News Round-Up
September 26, 2012 | 12:33PM

ALL THE DC NEWS THAT IS FIT TO EAT (and drink). Have tips? Send them to info@brightestyoungthings.com

THIS WEEK ON BYT FOOD:

Drafting Table Gastropub opens its 14th Street doors.

Meat news: A new smokehouse which is Epic and a food truck which is carnivorous.

Patio pilates (to feel better after the meat) followed by Champagne (to feel better after the pilates) at Poste

AND ON TO OTHER FOOD NEWS BITES…

Boqueria offers brunch – and those nutella-filled churros are involved.

  • The team behind Lincoln are now opening Teddy & the Bully Bar. “Paying homage to our first President of the 20th Century, the restaurant will feature a thoughtful design from local artist Maggie O’Neill and an outstanding small plate concept from a not yet named Executive Chef.”

  • Head to Ping Pong Dim Sum from now until September 30th and order some of their delicious moon cakes celebrating the Chinese Moon Festival. Calling Ping Pong to make a reservation for the week of September 24 and ask for the  secret phrase  (or finding it here) and be sure to whisper it to your server for a very special dessert!
  • And last but not least, a bit in advance but worth marking that calendar: From October 22nd until November 2nd, Oyamel will feature four new festive cocktails and a menu showcasing some of the most authentic ancient foods of Mexico during their 6th Annual Day of the Dead Celebration. Enjoy Mukbil Conejo (Mayan-style tamal of rabbit, duck, achiote and Habanero), Pescado Tikin Xik (grouper marinated in achiote, Mexican oregano and vinegar cooked a la plancha with fried plantains) and Taco de Camote con Mole de Cacahuates (sweet potatoes and hominy cooked in butter and achiote with a green mole). YUM.

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