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Ticket Giveaway: BYT 4th Of July FAT CAMP Pool Party (feat. Fatback)
June 26, 2012 | 12:30PM

On July 4th, 1776 the United Stated declared independence from the Kingdom of Great Britain.

On July 4th, 2012 BYT will celebrate this historic moment by throwing a pool party.

OK-all the details are below and do RSVP on facebook and all that jazz BUT! we do have a pair of tickets to give away since, you know, we love you.

To enter to win, leave us a comment telling us what is the fattiest, most delicious food you’ve eaten in DC yet.  READY? GO.

GOD BLESS AMERICA.

Croosh Deets

BYT Summer Camp Presents: FAT CAMP
July 4th, 2012 11am-7pm
@ The Capitol Skyline Hotel Pool
10 I St. SW
$15 for all day good times!

Fatback DJs!

Water slides!

All ages and sizes welcome!

Pool games!

Eating contests!

Bullhorns!

Bikinis

Water balloons!

Cute interns!

Probably Tito!

Inflatables!

And maybe I’ll do this again!

Follow BYT on facebook/twitter for updates!

http://twitter.com/byt
http://www.facebook.com/br​ightestyoungthings

Comments:

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Recent Comments:
  • lilylee says:

    it’s gotta be jumbo slice. the entire slice. classic!

  • breauxbot says:

    7/11 TAQUITO!!!

  • Fat Jake says:

    Mother’s Grille in Baltimore (yes, I know not in DC, but pretty close) has their “Heart Attack on a Plate” – a beer battered, deep fried cheeseburger. D.Lish.Us.

  • Happy2bNappie says:

    BBQ Pork sandwich like thing from Cuba Libre. It was chessy, gooey heaveness on bread.

  • THIS says:

    The fried pork chop from Henry’s on U St. They put 4 layers of wax paper in the bottom of the styrofoam container and the grease soaks through all of them.

  • JEB says:

    Not sure I need tix, I just like talking about fatty food. Definitely some badass pepper bacon and green onion mac and cheese I made, and then deep fried.

  • beautif-ell says:

    For sure, the Monte Cristo at the Diner. Turkey, ham, Swiss, and cheddar on thick cut toast, dipped in egg batter and fried golden brown. Piping hot and cheesy, it’s always better with extra maple syrup. It’s the perfect blend of sweet and savory!

  • dre Butters says:

    The Cheesecake Factory: Farmhouse Cheeseburger & top it off with an Ultimate Red Velvet Cake Cheesecake!

  • Francia says:

    Veggie chilli dog with veggie chilli fries at Ben’s Chilli Bowl!

  • MJ says:

    Amsterdam falafel. Booyah.

  • Franchuts says:

    veggie chilli dog and chilli fries with extra chesse at Ben Chilli Bowl

  • Brenna says:

    The S’mores milkshake at Serendipity 3′s. Chocolate milkshake topped with what seems like half a bag of toasted marshmallows and grahams. Sugar. Coma.

  • ilovepenguins says:

    ben’s chili bowl, preferably when it’s eaten after 2 a.m.! nothing says fatty and delicious like a chili cheese dog paired with chili cheese fries.

  • jasmine says:

    fried chicken and waffles with a side of mac and cheese and founding farmers!

  • Krtjms says:

    ChurchKey’s New Luther!

  • Robert G says:

    Spike’s Sunnyside from Good Stuff! Burger with a fried egg, bacon, Good Stuff sauce, ketchup and mayo + fries + chocolate milk shake. No room for veggies, sors.

  • candres says:

    Three Little Pigs sandwich from Kangaroo Boxing Club.

    So good. So very very good.

  • Lars says:

    PIT BURGER AT KITCHEN IN GLOVER PARK:

    http://www.urbandaddy.com/dc/food/8770/The_Pit_Burger_at_Kitchen_2404_Meat_Meets_Meat_on_Wisconsin_DC_DC_Glover_Park_Restaurant

    Chef Alex McCoy begins with a half-pound of Angus beef, blended with herbs and brown sugar and brushed with butter before hitting the grill. Once that’s on your plate, he adds a mound of pulled-pork BBQ (slow roasted for six hours and doused with his proprietary sauce), bacon, Gouda, caramelized onions, coleslaw—and a fried egg.

  • Rodrigo says:

    Vermonster. I think it speaks for itself.

  • Is butter a carb? says:

    Though not specific to DC, and no longer in DC, the Butter Cake at CPK is ridiculously, deliciously, gross

  • tearsofeve says:

    It was in Baltimore (sorry DC) but I had the Bacon milkshake before Burger King stole it. I don’t even like bacon, but that was DELICIOUS.

  • Canadian bacon says:

    Suuuuuuuuuuuuuuppper heavy and rich and amazing POUTINE! @ the Green Pig in Arlington. Filled to the brim with duck liver (aka Fois Gras) gravy and pulled pork, topped with God-knows-what kind of cheese. Instant heart attack but soooo damnnn goood.

  • prettyyoungsweet says:

    Cola-tempura deep-fried bacon-wrapped peanut butter cups at the Passenger. BOOM.

  • the_End says:

    jack daniels pulled pork sandwich with onions rings on the inside, fries on the side. extra saucy.

  • Lisa says:

    Fried pickles!!